How can one year feel so long and so short at the same time?
Yesterday was our ONE YEAR anniversary.
We spent most of it driving back from NC in a car with no air conditioning,
eating the most missed, most wonderful food (at the restaurant where we had our first date in 2006!),
and munching on ice and slushies & car dancing for eight ours.
Jeff, I’m so excited about our future adventures. I love you more than ice cream.
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The first valentines day that Jeff and I were together (2007, whaaaat?), I made him cheesecake bites with raspberry sauce swirled into each one in the shape of a heart. I had never made cheesecake before, and don’t have a clue what recipe I used, but they turned out really well.
I wasn’t planning to make cheesecakes again this year, but I stumbled across this recipe on valentines eve and bought the ingredients the next day. The nilla wafer crust on these is amazing. I was planning to make the caramel sauce from the cheesecake recipe, but accidentally made my usual out of habit. I swirled some nutella into the second half of the cheesecakes and still can’t decide which ones I liked more. I do know that if both were in front of me right now, I would eat both.
One morning Jeff had five of these minis for breakfast. Not nutritious, but definitely worth it.
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